Kitchen Pepper Mills
March 14th, 2010Fresh-ground pepper tastes altogether different from what you buy pre ground. It has more of flavor, as well as being spicier and having a better aroma. You could say the same about freshly ground Salt Crystals. While grinding your own Sea salt doesn’t have the same dramatic effect as it does on pepper, the use of your own salt grinder enables you to enhance your cooking by making granulates of Sea salt smaller. The usual table salt just doesn’t carry as much flavor as Sea salt. Tip #1: Keep the salt in the salt mill.It is not recommended to utilize pepper grinders for milling salt. A salt mill is fashioned to grind Sea salt, and nothing else. Salt tends to rust the metal parts within a pepper mill, and will break down the grinding mechanisms. Tip #2 Keep that salt dry! When it comes to salt mills, you should only use dry salt. Damp salt will clog the grinder. Tip #3 - mills can be adjusted. Salt and pepper mills which are well made will permit you to adjust your grind size. By turning the screw (located on top of your mill), you can adjust the grind accordingly. It’s ordinarily possible to select a grind that is coarser, but finer grinds will require you to empty out the mill prior to making this adjustment. Tip #4. Always buy your salt and pepper millsin a pair. It’s common to find pepper and salt grinders sold together in a set. Most people like their salt and pepper grinders to match! It’s also possible to buy a pepper mill which has a shaker for salt on the top, if you’re not someone who grinds salt. By keeping both spices in the same place, it’s a convenient and kitchen-friendly design.